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Technically, it could reduce the Cook dinner time a bit, but it isn't really worth it. Rely on us! Wrapping potatoes in foil makes a soggy potato because the foil retains in dampness and steams the potato.Anmei.Studio/Shutterstock A pâte à choux is accustomed to make a lot of french pastries like éclairs, product puffs, and gougères. To make